top of page
Available from 18.30-20.30 Monday to Saturday
STARTERS
Platter of Canteloupe Melon
with Parma Ham
£9.95
Szechuan Salt & Pepper Chilli Calamari
with Asian Dipping Sauce
£10.50
Warm Sweet Pepper, Mozzarella & Mature Cheddar Tart
with Carfamelised Red Onion Marmalade
£9.95
Grilled Chancre Crab & Prawn Thermidor
with Crusty Bread
£11.95
Chef's Homemade Soup
with Crusty Bread
£7.95
Vegetable Samosas
with Sweet Chilli Dip
£9.95
Vegan
Garlic Mushrooms on Sourdough Toast
with salad
£9.95
Vegetarian
Tempura King Prawns, Fragrant Sesame and Soy Dip
£12.95
MAINS
Grilled Scallop and Bacon Brochette
Lyonnaise Potatoes, Lemon Herb Butter
£26.50
Seafood Linguini Pomodoro, Parmesan, Extra Virgin Olive Oil
£25
Seared Local Brill Fillet
Sauté Potatoes, creamed Spinach, Caramelised Garlic Sauce
£28.95
Breaded Wholetail Scampi
Fries, Garden Peas & Homemade Tartar Sauce
£17.95
Jerbourg Seafood Salad
dressed new Potatoes, Ciabatta, Marie Rose & Mayo
- choose ½Lobster or Prawn & Guernsey Chancre Crab
£25
Bacon, Cheese & More Bacon Burger
Fries & Relish
£17.50
Creamy Coconut Chicken Tikka Masala
Basmati Rice & Naan
£26.50
Mild
Vegetable Masala
Basmati Rice & Naan
£23.95
Vegetarian
Mild
Potato Cauliflower Spinach Bake
served with dressed Salad
£18.50
Gluten free
Vegan
Chicken Parmigiana
with Pomodoro Sauce, Lunguini
£23.95
Seared Salmon Fillet on Oriental Stir Fry Vegetables
with toasted Seasame Seeds and Steamed Rice
£26
PRIME AGED BEEF
Fillet 280gm
served with Skin-on Fries, Mushroom, Tomato and Onion Rings
£34
Sauces
Peppercorn Sauce£3
Bearnaise Sauce£3
Diane Sauce£3
Sirloin 280gm
served with Skin-on Fries, Mushroom, Tomato and Onion Rings
£29.50
Sauces
Peppercorn Sauce£3
Bearnaise Sauce£3
Diane Sauce£3
SIDES
Creamed Spinach & Parmesan
£5.95
Onion Rings
£5.50
Sweet Potato Fries
£5.95
Garlic Roasted Kenya Beans
£4.95
Skin-On Fries
£5.50
Dressed Salad
£4.95
Szechuan Salt & Pepper Chilli Chips
£5.95
Fresh Bread and Butter
Per Person
£2
VISIT TO THE DESSERT BAR
from
£9.95
bottom of page