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Available from 18.30-20.30 Monday to Saturday
STARTERS
Platter of Canteloupe Melon
with Parma Ham
£10.95
Szechuan Salt & Pepper Chilli Calamari
with Asian Dipping Sauce
£11.50
Warm Sweet Pepper, Mozzarella & Mature Cheddar Tart
with Carfamelised Red Onion Marmalade
£10.95
Grilled Chancre Crab & Prawn Thermidor
with Crusty Bread
£12.95
Chef's Homemade Soup
with Crusty Bread
£7.95
Vegetable Samosas
with Sweet Chilli Dip
£10.95
Vegan
Garlic Mushrooms on Sourdough Toast
£10.95
Vegetarian
Tempura King Prawns, Fragrant Sesame and Soy Dip
£13.95
MAINS
Grilled Scallop and Bacon Brochette
Lyonnaise Potatoes, Lemon Herb Butter
£26.50
Seared Salmon Fillet on Oriental Stir Fry Vegetables
with toasted Seasame Seeds and Steamed Rice
£28.00
Breaded Wholetail Scampi
Fries, Garden Peas & Homemade Tartar Sauce
£18.50
Prawn and Chancre Crab Salad
dressed new Potatoes, Ciabatta, Mayo
£27.00
Burrata, Vine Tomato, Rocket, Virgin Olive Oil, Balsamic
warm Ciabatta
£19.50
Braised Shoulder of Irish Lamb
with parsnip purée and red cabbage
£25.50
Seared Local Brill Fillet
Sauté Potatoes, Creamed Spinach, Caramelised Garlic Sauce
£29.50
Gluten free
Creamy Coconut Chicken Tikka Masala
Basmati Rice & Naan
£24.95
Mild
Vegetable Masala
Basmati Rice & Naan
£24.95
Vegetarian
Mild
Potato Cauliflower Spinach Bake
served with dressed Salad
£18.95
Gluten free
Vegan
PRIME AGED BEEF
Fillet 280gm
served with Skin-on Fries, Mushroom, Tomato and Onion Rings
£36.00
Sauces
Peppercorn Sauce£3
Bearnaise Sauce£3
Diane Sauce£3
Sirloin 280gm
served with Skin-on Fries, Mushroom, Tomato and Onion Rings
£30.50
Sauces
Peppercorn Sauce£3
Bearnaise Sauce£3
Diane Sauce£3
SIDES
Creamed Spinach & Parmesan
£5.95
Onion Rings
£5.50
Sweet Potato Fries
£5.95
Garlic Roasted Kenya Beans
£5.95
Skin-On Fries
£5.50
Dressed Salad
£5.95
Szechuan Salt & Pepper Chilli Chips
£5.95
Bread and Butter
Per Person
£2
VISIT TO THE DESSERT BAR
from
£10.95
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